Maple-Cinnamon Apple Crisp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm, comforting baked apples topped with a crunchy oat-cinnamon crumble—ideal for fall evenings with minimal effort. This American-inspired recipe, ready in about 55 minutes, layers apples, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 6 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, toss 6 sliced apples with 1/4 cup granulated sugar and 1 tsp ground cinnamon until evenly coated.
  2. Step 2: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup packed brown sugar, and 1/2 cup chopped walnuts. Add 1/4 cup cold cubed butter and use a pastry cutter or fingers to work until the mixture resembles coarse crumbs.
  3. Step 3: Evenly sprinkle the crumble mixture over the apples in the baking dish, pressing down gently to form a cohesive layer.
  4. Step 4: Bake for 35-40 minutes, or until the apples are tender when pierced with a fork and the topping is golden brown and crisp around the edges.
  5. Step 5: Let cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.

Frequently asked questions

How long does Maple-Cinnamon Apple Crisp take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Cinnamon Apple Crisp?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Cinnamon Apple Crisp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Cinnamon Apple Crisp for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Cinnamon Apple Crisp?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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