No-Bake Summer Berry Cheesecake Jars with Almond Crust

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Individual no-bake cheesecake jars featuring a crunchy almond crust topped with a smooth cream cheese filling and fresh summer berries. This American-inspired recipe, ready in about 20 minutes, layers almond flour, unsalted butter, cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 American cuisine 320 cal/serving

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Ingredients

1 cup almond flour
3 tbsp, melted unsalted butter
8 oz, softened cream cheese
1/2 cup Greek yogurt
1/3 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups (blueberries, raspberries, strawberries) mixed fresh berries
1 tsp lemon zest
4 small mason jars

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Instructions

Step 1: In a small bowl, combine 1 cup almond flour and 3 tbsp melted unsalted butter until the mixture resembles wet sand. Divide this crust mixture evenly among 4 small mason jars, pressing down firmly to create an even base layer.
Step 2: In a medium bowl, beat 8 oz softened cream cheese with 1/2 cup Greek yogurt, 1/3 cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
Step 3: Spoon the cream cheese filling evenly over the almond crust layers in the jars, smoothing the tops with a spatula.
Step 4: Top each jar with about 1/3 cup mixed fresh berries and sprinkle 1 tsp lemon zest over the berries for brightness.
Step 5: Cover jars with lids and refrigerate for at least 2 hours or overnight to set before serving chilled.