Maple Cinnamon Keto Fat Bombs
Creamy, spiced bites sweetened with pure maple syrup and coconut oil, perfect for a low-carb dessert or energy boost. This american-inspired keto (low carb, keto) ready in about 10 minutes pairs Coconut oil, Pure maple syrup, Ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup Coconut oil
- 2 tbsp Pure maple syrup
- 1 tsp Ground cinnamon
- 2 tbsp Unsweetened almond flour
- 1/2 tsp Vanilla extract
- a pinch Sea salt
Instructions
- Step 1: Melt 1/4 cup coconut oil in a small saucepan over low heat until liquid, then remove from heat and stir in 2 tbsp pure maple syrup, 1 tsp ground cinnamon, 1/2 tsp vanilla extract, and a pinch of sea salt until fully combined.
- Step 2: Stir in 2 tbsp unsweetened almond flour until the mixture thickens and no longer sticks to the spoon, about 1 minute.
- Step 3: Pour the mixture into a lined mini-muffin tin, filling each cavity 3/4 full, then refrigerate for 2 hours until firm.
- Step 4: Remove from the tin and store in an airtight container in the refrigerator for up to 2 weeks.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple Cinnamon Keto Fat Bombs take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple Cinnamon Keto Fat Bombs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut oil from drying out.
Can I substitute ingredients in Maple Cinnamon Keto Fat Bombs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple Cinnamon Keto Fat Bombs for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple Cinnamon Keto Fat Bombs low carb?
Yes — this recipe is tagged low carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.