Blended Coconut Butter Keto Coffee
A rich and frothy keto coffee drink made by blending strong brewed coffee with coconut oil and butter for a creamy, energizing start to your day. This american-inspired keto (low carb) ready in about 5 minutes blends (240 ml), hot brewed coffee, unsalted butter, coconut oil into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 230 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (240 ml), hot brewed coffee
- 1 tbsp unsalted butter
- 1 tbsp coconut oil
- 2 tbsp heavy cream
- 1/4 tsp vanilla extract
- a pinch ground cinnamon
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pour 1 cup (240 ml) of hot brewed coffee into a blender. Add 1 tbsp unsalted butter, 1 tbsp coconut oil, and 2 tbsp heavy cream.
- Step 2: Add 1/4 tsp vanilla extract and a pinch of ground cinnamon to the blender for subtle warmth and flavor.
- Step 3: Blend on high for 20-30 seconds until the mixture is frothy and creamy with a light foam on top. Pour immediately into a mug and enjoy the smooth, buttery texture and rich flavor.
Frequently asked questions
How long does Blended Coconut Butter Keto Coffee take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.
How do I store leftover Blended Coconut Butter Keto Coffee?
Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.
Can I substitute ingredients in Blended Coconut Butter Keto Coffee?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Blended Coconut Butter Keto Coffee for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Blended Coconut Butter Keto Coffee keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
