Maple-Cinnamon Roasted Sweet Potatoes
Caramelized sweet potato slices with a hint of maple and spice, ideal as a side or dessert. This american-inspired desserts ready in about 35 minutes layers olive oil, maple syrup, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 175 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, peeled and sliced into 1/4-inch rounds sweet potatoes
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- pinch salt
Instructions
- Step 1: Preheat oven to 425°F. Toss 1/4-inch sweet potato rounds with 1 tbsp olive oil, 1/2 tsp ground cinnamon, and a pinch of salt on a baking sheet.
- Step 2: Roast for 20 minutes, flipping once halfway, until edges are crisp and golden.
- Step 3: Whisk together 2 tbsp maple syrup and 1 tbsp olive oil in a small bowl.
- Step 4: Brush maple syrup mixture over roasted sweet potatoes and return to oven for 5 minutes until glazed and sticky.
- Step 5: Let cool for 5 minutes before serving to allow glaze to set.
Frequently asked questions
How long does Maple-Cinnamon Roasted Sweet Potatoes take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Cinnamon Roasted Sweet Potatoes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Cinnamon Roasted Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Cinnamon Roasted Sweet Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Cinnamon Roasted Sweet Potatoes?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Amazing as a side dish with roast chicken.
- ★★★★★
My kids devoured these. So sweet and easy to make!
- ★★★★★
Loved it! Perfect for Thanksgiving dinner.
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Equipment for this recipe
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