Maple-Dijon Glazed Salmon with Roasted Asparagus
Perfectly seared salmon with a sweet-tangy maple-Dijon glaze, paired with tender roasted asparagus for a balanced, elegant dinner. This american-inspired seafood ready in about 28 minutes pairs skin-on salmon fillets, olive oil, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, skin-on salmon fillets
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp pure maple syrup
- 1/2, thinly sliced lemon
- 1 lb, trimmed asparagus
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry, then rub with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Place skin-side down on a parchment-lined baking sheet.
- Step 2: In a small bowl, whisk together Dijon mustard, maple syrup, and 1 tbsp water. Brush half over salmon fillets, then arrange lemon slices on top.
- Step 3: Toss asparagus with 1 tbsp olive oil, garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper. Arrange around salmon on the sheet pan.
- Step 4: Roast for 15-18 minutes until salmon is opaque and flakes easily with a fork. Brush with remaining mustard glaze while still hot, then serve immediately with roasted asparagus.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Dijon Glazed Salmon with Roasted Asparagus take to make?
Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Dijon Glazed Salmon with Roasted Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on salmon fillets from drying out.
Can I substitute ingredients in Maple-Dijon Glazed Salmon with Roasted Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Dijon Glazed Salmon with Roasted Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Dijon Glazed Salmon with Roasted Asparagus?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
