Maple-Glazed Balsamic Chicken with Roasted Sweet Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a sweet-tangy maple-balsamic glaze, served with caramelized sweet potatoes and rosemary for a comforting weeknight meal. This american-inspired chicken (gluten-free) ready in about 35 minutes pairs bone-in and skin-on chicken thighs, maple syrup, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 10 min Cook: 25 min Serves 2 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 2 medium cubed sweet potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper, then spread on a parchment-lined baking sheet.
  2. Step 2: In a small bowl, whisk together 3 tbsp maple syrup, 2 tbsp balsamic vinegar, 1 tsp chopped rosemary, and 2 minced garlic cloves until combined.
  3. Step 3: Pat 12 oz chicken thighs dry with paper towels, season with 1/2 tsp salt and 1/4 tsp black pepper, then place skin-side down on the baking sheet with the sweet potatoes.
  4. Step 4: Brush half the maple-balsamic mixture over chicken, then roast for 25 minutes until chicken reaches 165°F (74°C) and potatoes are golden and tender.
  5. Step 5: Brush remaining sauce over chicken, then let rest for 5 minutes before serving with extra rosemary garnish.

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Frequently asked questions

How long does Maple-Glazed Balsamic Chicken with Roasted Sweet Potatoes take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Balsamic Chicken with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.

Can I substitute ingredients in Maple-Glazed Balsamic Chicken with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Balsamic Chicken with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Glazed Balsamic Chicken with Roasted Sweet Potatoes gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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