Maple-Glazed Grilled Salmon with Dill Cucumber Relish
Salmon fillets brushed with a sweet maple glaze, grilled to flaky perfection and served with a refreshing cucumber and dill relish. This american-inspired grilling ready in about 27 minutes pairs (6 oz each) salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup English cucumber, diced
- 3 tbsp fresh dill, chopped
- 1/4 cup red onion, finely chopped
- 1 tbsp apple cider vinegar
- 1 tsp honey
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the glaze.
- Step 2: Brush 4 salmon fillets (6 oz each) generously on all sides with the maple glaze and let rest while preparing the grill.
- Step 3: Preheat a gas grill to medium heat, approximately 375°F, and oil the grates to prevent sticking.
- Step 4: Place the salmon fillets skin-side down on the grill and cook for 5-6 minutes without moving to develop grill marks.
- Step 5: Flip the salmon carefully and cook for another 3-4 minutes until the flesh flakes easily with a fork and internal temperature reaches 145°F, brushing with remaining glaze once more.
- Step 6: Meanwhile, combine 1 cup diced English cucumber, 3 tbsp chopped fresh dill, 1/4 cup finely chopped red onion, 1 tbsp apple cider vinegar, and 1 tsp honey in a bowl. Stir well and let the flavors meld for 10 minutes.
- Step 7: Serve the grilled maple-glazed salmon topped with the chilled dill cucumber relish for a balanced sweet and tangy accompaniment.
Frequently asked questions
How long does Maple-Glazed Grilled Salmon with Dill Cucumber Relish take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Grilled Salmon with Dill Cucumber Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Maple-Glazed Grilled Salmon with Dill Cucumber Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Grilled Salmon with Dill Cucumber Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Grilled Salmon with Dill Cucumber Relish?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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