Maple-Glazed Cedar Plank Salmon with Mustard Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets infused with smoky cedar plank aroma and topped with a tangy mustard dill glaze. This american-inspired grilling ready in about 30 minutes blends 6 oz each salmon fillets, pure maple syrup, Dijon mustard into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 1 cedar grilling plank in water for at least 1 hour before grilling to prevent burning.
  2. Step 2: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until smooth to create the glaze.
  3. Step 3: Preheat grill to medium heat, about 350°F to 375°F. Place the soaked cedar plank on the grill and close the lid for 3-5 minutes until it begins to smoke.
  4. Step 4: Pat dry 4 salmon fillets (6 oz each) and brush both sides generously with the maple-mustard glaze.
  5. Step 5: Place the salmon skin-side down on the hot cedar plank, close the grill lid, and cook for 12-15 minutes until the salmon flakes easily with a fork and internal temperature reaches 145°F.
  6. Step 6: Meanwhile, mix 1/4 cup plain Greek yogurt, 2 tbsp chopped fresh dill, and 1 tbsp lemon juice in a small bowl to make the mustard dill sauce.
  7. Step 7: Remove the salmon from the grill and serve topped with a dollop of the mustard dill sauce for a refreshing contrast.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Glazed Cedar Plank Salmon with Mustard Dill Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Maple-Glazed Cedar Plank Salmon with Mustard Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Maple-Glazed Cedar Plank Salmon with Mustard Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Cedar Plank Salmon with Mustard Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Cedar Plank Salmon with Mustard Dill Sauce?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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