Maple-Glazed Chicken and Apple Sausage Skewers
Juicy chicken thighs and apple sausage threaded on skewers, brushed with a sweet maple and mustard glaze, grilled to perfection. This american-inspired chicken ready in about 27 minutes pairs chicken thighs, apple sausage, apples for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, boneless and skinless chicken thighs
- 12 oz, sliced into 1-inch pieces apple sausage
- 2 medium, cored and diced apples
- 3 tbsp maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 clove, minced garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Thread 1 lb boneless, skinless chicken thighs and 12 oz sliced apple sausage onto soaked wooden skewers, alternating with 2 diced medium apples.
- Step 2: In a small bowl, whisk together 3 tbsp maple syrup, 1 tbsp Dijon mustard, 2 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 3: Brush skewers generously with maple glaze, then place on a preheated grill over medium heat. Grill for 10-12 minutes, turning every 3-4 minutes, until chicken reaches 165°F and apples are tender.
- Step 4: Brush with remaining glaze during the last 2 minutes of grilling. Let rest for 5 minutes before serving.
Frequently asked questions
How long does Maple-Glazed Chicken and Apple Sausage Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Chicken and Apple Sausage Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Maple-Glazed Chicken and Apple Sausage Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Chicken and Apple Sausage Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Chicken and Apple Sausage Skewers?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.









