Maple-Glazed Chicken Thighs with Thyme

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a sweet-savory maple-thyme glaze, roasted to golden perfection. This canadian-inspired chicken (gluten-free) ready in about 40 minutes pairs bone-in chicken thighs, maple syrup, fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (12 ratings) Prep: 10 min Cook: 30 min Serves 4 Canadian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat 1.5 lbs bone-in chicken thighs dry with paper towels and season with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
  2. Step 2: In a small bowl, whisk together 3 tbsp maple syrup and 2 tsp fresh thyme leaves.
  3. Step 3: Arrange chicken thighs skin-side up in a single layer in a baking dish. Brush generously with the maple-thyme mixture.
  4. Step 4: Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is bubbling and slightly caramelized.

Frequently asked questions

How long does Maple-Glazed Chicken Thighs with Thyme take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Chicken Thighs with Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Maple-Glazed Chicken Thighs with Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Chicken Thighs with Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Glazed Chicken Thighs with Thyme gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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