Maple-Glazed Chicken with Wild Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed in a sweet maple syrup and soy sauce, served over a bed of nutty wild rice. This canadian-inspired chicken ready in about 50 minutes pairs chicken thighs, maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 15 min Cook: 35 min Serves 4 Canadian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 1.5 lbs chicken thighs with salt and pepper. Heat 1 tbsp butter in a large skillet over medium-high heat.
  2. Step 2: Sear the chicken thighs for 5 minutes on each side until golden brown. Remove and set aside.
  3. Step 3: In the same skillet, add 2 minced garlic cloves and 1/2 cup diced onion, sautéing for 2 minutes until softened.
  4. Step 4: Add 3 tbsp maple syrup, 2 tbsp soy sauce, and 1 cup chicken broth to the skillet, stirring to combine.
  5. Step 5: Return the chicken to the skillet, nestling it into the sauce. Simmer for 20 minutes until the chicken is cooked through and the sauce has thickened slightly.
  6. Step 6: Meanwhile, cook 1 cup wild rice according to package directions (usually 40 minutes in 2 cups water).
  7. Step 7: Once the rice is cooked, serve the chicken and sauce over the wild rice.

Frequently asked questions

How long does Maple-Glazed Chicken with Wild Rice take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Chicken with Wild Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Maple-Glazed Chicken with Wild Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Chicken with Wild Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Chicken with Wild Rice?

Canadian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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