Maple-Glazed Grilled Salmon with Charred Asparagus
Salmon fillets brushed with a sweet maple glaze, grilled alongside tender asparagus spears for a balanced summer dish. This american-inspired grilling ready in about 25 minutes pairs salmon fillets (6 oz each), pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces salmon fillets (6 oz each)
- 3 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp fresh lemon juice
- 1 lb asparagus spears, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp soy sauce, and 1 tbsp fresh lemon juice until smooth.
- Step 2: Preheat grill to medium heat (about 375°F). Brush 4 salmon fillets generously with half of the maple glaze.
- Step 3: Toss 1 lb trimmed asparagus spears with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Step 4: Place salmon fillets skin-side down on the grill and arrange asparagus spears alongside them.
- Step 5: Grill salmon for 5 minutes, then brush with remaining maple glaze and turn asparagus to grill evenly.
- Step 6: Continue cooking salmon for another 4-5 minutes until cooked through and flaky, and asparagus is tender with char marks.
- Step 7: Remove everything from the grill and serve immediately, spooning any remaining glaze over the salmon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Grilled Salmon with Charred Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Grilled Salmon with Charred Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets (6 oz each) from drying out.
Can I substitute ingredients in Maple-Glazed Grilled Salmon with Charred Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Grilled Salmon with Charred Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Grilled Salmon with Charred Asparagus?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
