Maple-Glazed Grilled Salmon with Charred Scallion Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets brushed with a sweet maple glaze, grilled to perfection, and served with a fragrant scallion butter. This american-inspired grilling ready in about 22 minutes pairs salmon fillets, skin on, pure maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 10 min Cook: 12 min Serves 4 American cuisine 370 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp soy sauce, and 1 tbsp fresh lime juice until smooth and set aside as glaze.
  2. Step 2: Preheat a gas grill to medium-high heat, approximately 375°F, and oil the grates to prevent sticking.
  3. Step 3: Season 4 salmon fillets (6 oz each) with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder evenly on both sides.
  4. Step 4: Place the salmon fillets skin-side down on the grill and cook for 5 minutes without moving to develop grill marks.
  5. Step 5: Brush the maple glaze generously over the top side of the salmon, then carefully flip and grill the skin side for another 4-5 minutes, basting once more, until the salmon flakes easily with a fork.
  6. Step 6: While the salmon cooks, melt 4 tbsp unsalted butter in a small cast iron pan over the grill. Add 3 thinly sliced scallions and cook for 2-3 minutes until the butter is fragrant and scallions are lightly charred.
  7. Step 7: Remove salmon from grill and spoon the charred scallion butter over each fillet before serving.

Frequently asked questions

How long does Maple-Glazed Grilled Salmon with Charred Scallion Butter take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Grilled Salmon with Charred Scallion Butter?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Maple-Glazed Grilled Salmon with Charred Scallion Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Grilled Salmon with Charred Scallion Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Grilled Salmon with Charred Scallion Butter?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes