Maple-Glazed Grilled Salmon with Scallion-Lime Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets brushed with a sweet maple glaze and topped with a zesty scallion-lime butter that melts over the smoky grilled fish. This american-inspired grilling ready in about 20 minutes pairs salmon fillets, pure maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 10 min Cook: 10 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp pure maple syrup, 2 tbsp soy sauce, and 1 tbsp olive oil until smooth; set aside.
  2. Step 2: Combine 4 tbsp softened unsalted butter, 3 thinly sliced scallions, 1 tsp lime zest, and 1 tbsp lime juice in another bowl; mix well and refrigerate until ready to serve.
  3. Step 3: Preheat a gas grill to medium-high heat around 400°F. Brush 4 salmon fillets evenly with the maple-soy glaze and season with 1 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Place salmon fillets skin side down on the grill grates and cook for 4-5 minutes without moving, then brush with additional glaze.
  5. Step 5: Flip the fillets carefully and grill for another 3-4 minutes until salmon flakes easily with a fork and internal temperature reaches 145°F.
  6. Step 6: Remove salmon from grill and top each fillet with 1 tbsp of the scallion-lime butter, allowing it to melt over the warm fish before serving.

Frequently asked questions

How long does Maple-Glazed Grilled Salmon with Scallion-Lime Butter take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Grilled Salmon with Scallion-Lime Butter?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Maple-Glazed Grilled Salmon with Scallion-Lime Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Grilled Salmon with Scallion-Lime Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Grilled Salmon with Scallion-Lime Butter?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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