Maple-Glazed Grilled Salmon with Garlic and Dijon
Flaky salmon fillets brushed with a sweet and tangy maple glaze infused with garlic and Dijon mustard, grilled over medium heat. This american-inspired grilling ready in about 20 minutes pairs fillets (6 oz each) salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets (6 oz each) salmon fillets
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 3 cloves garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Step 1: In a bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 3 minced garlic cloves, 1 tbsp soy sauce, 1 tbsp lemon juice, and 1 tbsp olive oil until smooth.
- Step 2: Pat dry 4 salmon fillets (6 oz each) and season both sides with 1/2 tsp salt and 1/2 tsp black pepper.
- Step 3: Preheat the grill to medium heat (around 375°F). Place the salmon fillets skin-side down on the grill grates.
- Step 4: Grill the salmon for 4 minutes, then brush the top with half of the maple glaze. Flip carefully and grill for another 3-4 minutes, brushing the other side with the remaining glaze, until the salmon flakes easily with a fork and has a glossy caramelized surface.
- Step 5: Remove from the grill and let rest for 3 minutes before serving to allow the glaze to set and flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Grilled Salmon with Garlic and Dijon take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Grilled Salmon with Garlic and Dijon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Maple-Glazed Grilled Salmon with Garlic and Dijon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Grilled Salmon with Garlic and Dijon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Grilled Salmon with Garlic and Dijon?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
