Maple-Glazed Ham with Clove-Studded Pineapple

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A holiday ham glazed with sweet maple syrup and adorned with aromatic cloves and pineapple slices for a festive touch. This American-inspired holiday recipe, ready in about 110 minutes, pairs bone-in smoked ham, whole cloves, pineapple rings for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 90 min Serves 8 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Score the surface of the 5 lbs bone-in smoked ham in a diamond pattern about 1/4 inch deep. Stud each diamond with whole cloves, spacing evenly to cover the ham.
  2. Step 2: Arrange the 8 pineapple rings on top of the ham, securing with toothpicks if needed. Place the ham in a roasting pan.
  3. Step 3: In a small bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup brown sugar, 2 tbsp Dijon mustard, and 1/2 tsp ground cinnamon until smooth.
  4. Step 4: Brush half of the maple glaze over the ham and pineapple. Roast the ham for 1 hour 30 minutes, basting every 20 minutes with remaining glaze, until heated through and caramelized.
  5. Step 5: Let the ham rest for 15 minutes before slicing. Serve with the clove-studded pineapple slices for a sweet and aromatic holiday centerpiece.

Frequently asked questions

How long does Maple-Glazed Ham with Clove-Studded Pineapple take to make?

Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Ham with Clove-Studded Pineapple?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in smoked ham from drying out.

Can I substitute ingredients in Maple-Glazed Ham with Clove-Studded Pineapple?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Ham with Clove-Studded Pineapple for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Ham with Clove-Studded Pineapple?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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