Maple-Glazed Ham with Spiced Pineapple Chutney
Tender baked ham coated with a sweet maple glaze paired with a vibrant pineapple chutney infused with warm spices, ideal for festive occasions. This American-inspired holiday recipe, ready in about 125 minutes, pairs bone-in ham, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 lbs pre-cooked bone-in ham
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 cup fresh or canned pineapple chunks
- 1/2 small finely chopped red onion
- 1 tbsp fresh grated ginger
- 2 tbsp brown sugar
- 1/4 tsp red chili flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 325°F. Score the surface of the 5 lb bone-in pre-cooked ham in a diamond pattern about 1/4 inch deep. In a bowl, whisk together 1/2 cup pure maple syrup, 2 tbsp Dijon mustard, and 2 tbsp apple cider vinegar. Brush the glaze evenly over the ham.
- Step 2: Place ham on a rack in a roasting pan and bake for 1 hour 45 minutes, brushing with remaining glaze every 20 minutes, until heated through and caramelized on top.
- Step 3: Meanwhile, combine 1 cup pineapple chunks, 1/2 small finely chopped red onion, 1 tbsp fresh grated ginger, 2 tbsp brown sugar, 1/4 tsp red chili flakes, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp ground cinnamon and 1/4 tsp ground cloves in a saucepan over medium heat. Cook, stirring occasionally, for 10 minutes until thickened into a chunky chutney with fragrant spices.
- Step 4: Remove ham from oven and let rest for 15 minutes before slicing. Serve slices topped with the warm spiced pineapple chutney for a sweet and savory holiday centerpiece.
Frequently asked questions
How long does Maple-Glazed Ham with Spiced Pineapple Chutney take to make?
Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Ham with Spiced Pineapple Chutney?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in ham from drying out.
Can I substitute ingredients in Maple-Glazed Ham with Spiced Pineapple Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Ham with Spiced Pineapple Chutney for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Ham with Spiced Pineapple Chutney?
American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
