Maple-Glazed Ham with Dijon and Brown Sugar Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Baked ham featuring a sticky maple syrup and Dijon mustard glaze with a brown sugar crust, ideal for festive celebrations. This American-inspired holiday recipe, ready in about 115 minutes, pairs bone-in ham, fully cooked, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 100 min Serves 10 American cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 325°F. Score the surface of the 5 lbs fully cooked bone-in ham in a diamond pattern about 1/4 inch deep.
  2. Step 2: In a bowl, whisk together 1/2 cup pure maple syrup, 2 tbsp Dijon mustard, 1/3 cup brown sugar, 1/4 tsp ground cloves, and 1/4 cup water until smooth.
  3. Step 3: Place the ham on a rack in a roasting pan and brush generously with half of the glaze. Tent loosely with foil and bake for 1 hour.
  4. Step 4: Remove foil, baste with remaining glaze, and continue baking uncovered for 30-40 minutes, basting every 10 minutes, until the glaze is caramelized and the ham is heated through.

Frequently asked questions

How long does Maple-Glazed Ham with Dijon and Brown Sugar Crust take to make?

Total time is about 115 minutes (15 min prep + 100 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Ham with Dijon and Brown Sugar Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in ham, fully cooked from drying out.

Can I substitute ingredients in Maple-Glazed Ham with Dijon and Brown Sugar Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Ham with Dijon and Brown Sugar Crust for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Ham with Dijon and Brown Sugar Crust?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes