Maple-Glazed Ham with Mustard Seed and Brown Sugar Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A succulent baked ham coated in a sweet and tangy glaze of maple syrup, mustard seeds, and brown sugar, delivering a perfect balance of flavors for holiday feasts. This american-inspired holiday ready in about 135 minutes pairs pounds bone-in ham, maple syrup, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 15 min Cook: 120 min Serves 8 American cuisine 420 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Score the surface of 5 pounds bone-in ham in a diamond pattern about 1/4 inch deep.
  2. Step 2: In a bowl, whisk together 1/2 cup maple syrup, 1/3 cup brown sugar, 2 tablespoons whole mustard seeds, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, and 1/2 teaspoon ground black pepper.
  3. Step 3: Place the ham on a roasting rack in a pan and brush half of the maple glaze all over the ham, making sure to get into the score lines.
  4. Step 4: Roast ham uncovered for 1.5 to 2 hours, basting with remaining glaze every 20 minutes, until the internal temperature reaches 140°F and the crust is caramelized and sticky.
  5. Step 5: Remove from oven and let rest 15 minutes before slicing and serving.

Frequently asked questions

How long does Maple-Glazed Ham with Mustard Seed and Brown Sugar Crust take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Ham with Mustard Seed and Brown Sugar Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds bone-in ham from drying out.

Can I substitute ingredients in Maple-Glazed Ham with Mustard Seed and Brown Sugar Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Ham with Mustard Seed and Brown Sugar Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Ham with Mustard Seed and Brown Sugar Crust?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes