Maple-Glazed Ham with Spiced Apple Chutney

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Baked ham brushed with a rich maple glaze paired with a warm, spiced apple chutney that celebrates traditional American holiday flavors. This American-inspired holiday recipe, ready in about 110 minutes, pairs bone-in ham, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 90 min Serves 8 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Score the surface of the 5-pound bone-in ham in a diamond pattern about 1/4 inch deep. Place ham in a roasting pan.
  2. Step 2: Mix 1/2 cup pure maple syrup, 2 tablespoons Dijon mustard, and 1/2 teaspoon ground cinnamon in a bowl. Brush this glaze all over the ham.
  3. Step 3: Roast ham uncovered for about 1 hour and 30 minutes, basting with remaining glaze every 20 minutes until caramelized and heated through.
  4. Step 4: Meanwhile, combine 1/4 cup apple cider vinegar, 2 diced peeled apples, 1/3 cup brown sugar, 1/4 teaspoon ground ginger, 1/4 cup raisins, 1 finely chopped small yellow onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a saucepan. Simmer over medium-low heat for 25 minutes until thick and chutney-like.
  5. Step 5: Remove ham from oven and let rest 10 minutes. Serve sliced ham with warm spiced apple chutney on the side.

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