Maple-Glazed Ham with Spiced Sweet Potato Mash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A glazed ham with a rich maple syrup finish paired with creamy sweet potatoes seasoned with warm holiday spices. This american-inspired holiday ready in about 105 minutes pairs bone-in ham, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 90 min Serves 8 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Score the fat on 4 lbs bone-in ham in a diamond pattern about 1/4 inch deep. Mix 1/2 cup maple syrup with 2 tbsp Dijon mustard and brush evenly over the ham.
  2. Step 2: Place ham in a roasting pan and bake for 1 hour 15 minutes, basting with remaining glaze every 20 minutes until the surface is caramelized and internal temperature reaches 140°F.
  3. Step 3: Meanwhile, boil 3 lbs peeled and cubed sweet potatoes in salted water for 15-20 minutes until tender when pierced with a fork.
  4. Step 4: Drain sweet potatoes and mash with 4 tbsp butter, 1/2 cup milk, 1 tsp salt, 1/2 tsp black pepper, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg until smooth and creamy.
  5. Step 5: Slice ham and serve alongside spiced sweet potato mash for a comforting holiday plate.

Frequently asked questions

How long does Maple-Glazed Ham with Spiced Sweet Potato Mash take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Ham with Spiced Sweet Potato Mash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in ham from drying out.

Can I substitute ingredients in Maple-Glazed Ham with Spiced Sweet Potato Mash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Ham with Spiced Sweet Potato Mash for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Ham with Spiced Sweet Potato Mash?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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