Maple-Glazed Ham with Spiced Sweet Potato Mash

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

A glazed ham with a rich maple syrup finish paired with creamy sweet potatoes seasoned with warm holiday spices. This American-inspired holiday recipe, ready in about 105 minutes, pairs bone-in ham, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 lbs bone-in ham
• 1/2 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3 lbs, peeled and cubed sweet potatoes
• 4 tbsp butter
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 325°F. Score the fat on 4 lbs bone-in ham in a diamond pattern about 1/4 inch deep. Mix 1/2 cup maple syrup with 2 tbsp Dijon mustard and brush evenly over the ham.
2. Step 2: Place ham in a roasting pan and bake for 1 hour 15 minutes, basting with remaining glaze every 20 minutes until the surface is caramelized and internal temperature reaches 140°F.
3. Step 3: Meanwhile, boil 3 lbs peeled and cubed sweet potatoes in salted water for 15-20 minutes until tender when pierced with a fork.
4. Step 4: Drain sweet potatoes and mash with 4 tbsp butter, 1/2 cup milk, 1 tsp salt, 1/2 tsp black pepper, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg until smooth and creamy.
5. Step 5: Slice ham and serve alongside spiced sweet potato mash for a comforting holiday plate.