Maple-Glazed Oatmeal Cookies

Name: Maple-Glazed Oatmeal Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1/4 cup maple syrup; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup rolled oats; 1/2 cup walnuts

Soft, chewy cookies with a hint of maple syrup and rolled oats, perfect with a cup of tea.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 14 minutes.

Serves 12.

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/4 cup maple syrup
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup rolled oats
1/2 cup walnuts

Instructions

Step 1: Preheat oven to 350°F. Beat 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup maple syrup until creamy. Add 1 large egg and 1 tsp vanilla extract, beating until well combined.
Step 2: Whisk 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt in a separate bowl. Gradually add to wet ingredients, mixing until just combined.
Step 3: Stir in 1/2 cup rolled oats and 1/2 cup chopped walnuts until evenly distributed.
Step 4: Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing 2 inches apart. Flatten slightly with the back of a spoon.
Step 5: Bake for 12-14 minutes until edges are golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.