Maple-Glazed Pork Chops with Apple Slices

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender bone-in pork chops coated in a sweet-tangy maple glaze, served with caramelized apple slices for a comforting, kid-approved dinner. This american-inspired kid friendly ready in about 25 minutes pairs (1-inch thick, bone-in) pork chops, pure maple syrup, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry with paper towels and season lightly with salt and pepper on both sides.
  2. Step 2: Heat 1 tbsp butter in a large skillet over medium-high heat. Sear pork chops for 4-5 minutes per side until golden brown and internal temperature reaches 145°F, then transfer to a plate and tent loosely with foil.
  3. Step 3: Add 1 thinly sliced yellow onion to the same skillet and cook for 3-4 minutes until softened. Stir in 2 thinly sliced apples and cook for 3 minutes until slightly softened.
  4. Step 4: Whisk 3 tbsp pure maple syrup, 1 tbsp apple cider vinegar, and 1 tbsp honey in a small bowl until combined. Pour over apples and onions, stirring constantly until the mixture thickens slightly and coats the back of a spoon.
  5. Step 5: Return pork chops to the skillet, spooning the apple glaze over them, and cook for 1-2 minutes to reheat and absorb flavors. Sprinkle with 1 tsp fresh thyme leaves before serving.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Glazed Pork Chops with Apple Slices take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with Apple Slices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with Apple Slices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with Apple Slices for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with Apple Slices?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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