Maple-Glazed Pork Chops with Roasted Brussels Sprouts and Apple Slices

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops finished with a sweet maple glaze accompanied by caramelized Brussels sprouts and tender apple slices. This american southern-inspired pork ready in about 45 minutes pairs (6-ounce) bone-in pork chops, teaspoon salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American Southern cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1 pound halved Brussels sprouts and 1 large sliced apple with 1 tablespoon olive oil and a pinch of salt. Spread on a rimmed baking sheet and roast for 20 minutes until tender and caramelized.
  2. Step 2: Meanwhile, season 4 bone-in pork chops with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
  3. Step 3: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4 minutes per side until golden brown and cooked through (145°F internal temperature). Remove chops and keep warm.
  4. Step 4: In the same skillet, reduce heat to medium and whisk together 1/4 cup maple syrup and 1 tablespoon Dijon mustard. Simmer for 2-3 minutes until slightly thickened and syrupy.
  5. Step 5: Stir in 2 tablespoons unsalted butter and 1 teaspoon fresh thyme leaves until melted and glossy.
  6. Step 6: Return pork chops to the skillet and spoon the maple glaze over each chop to coat.
  7. Step 7: Serve pork chops topped with glaze alongside the roasted Brussels sprouts and apple slices.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Glazed Pork Chops with Roasted Brussels Sprouts and Apple Slices take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with Roasted Brussels Sprouts and Apple Slices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6-ounce) bone-in pork chops from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with Roasted Brussels Sprouts and Apple Slices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with Roasted Brussels Sprouts and Apple Slices for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with Roasted Brussels Sprouts and Apple Slices?

American Southern pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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