Maple-Glazed Pork Tenderloin with Apple & Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork coated in a sweet-tangy maple glaze, paired with roasted apples and fresh thyme for a perfect weeknight meal. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, medium apples, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Trim excess fat from pork tenderloin and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Slice 2 medium apples into 1/4-inch thick wedges. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork for 3 minutes per side until golden brown, then transfer to a plate.
  3. Step 3: Add apple wedges to the skillet, cook for 3 minutes until slightly softened. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Whisk together 3 tbsp maple syrup, 1 tbsp apple cider vinegar, and 1 tbsp chopped thyme. Pour over apples and pork, coating evenly.
  5. Step 5: Transfer skillet to oven and roast for 20 minutes, basting twice with pan juices, until pork reaches 145°F (63°C) and apples are tender.
  6. Step 6: Rest pork for 5 minutes before slicing. Serve with pan juices and roasted apples.

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Frequently asked questions

How long does Maple-Glazed Pork Tenderloin with Apple & Thyme take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Tenderloin with Apple & Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Maple-Glazed Pork Tenderloin with Apple & Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Tenderloin with Apple & Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Tenderloin with Apple & Thyme?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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