Winter Park Herb-Infused Pork Tenderloin

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork tenderloin roasted with fresh rosemary, thyme, and garlic until golden, served with a simple pan sauce. This American-inspired pork recipe (gluten-free), ready in about 35 minutes, pairs pork tenderloin, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat pork tenderloin dry with paper towels and place on a parchment-lined baking sheet.
  2. Step 2: In a small bowl, mix 2 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 2 minced garlic cloves, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried oregano.
  3. Step 3: Rub the herb mixture evenly over the entire surface of the pork tenderloin.
  4. Step 4: Roast for 20-25 minutes, or until internal temperature reaches 145°F (63°C) and surface is golden brown, then let rest for 5 minutes before slicing.

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