Herb-Infused Honey-Glazed Pork Tenderloin

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork loin coated in a sweet-honey glaze with fresh herbs, roasted to perfection for an elegant weeknight dinner. This American-inspired pork recipe, ready in about 35 minutes, pairs pork tenderloin, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat pork tenderloin dry and rub with 1 tbsp olive oil. Mix 3 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp chopped rosemary, 1 tsp chopped thyme, and 2 minced garlic cloves in a small bowl.
  2. Step 2: Coat pork evenly with the honey mixture. Place on a rack in a roasting pan and bake for 25-30 minutes until internal temperature reaches 145°F.
  3. Step 3: Let rest for 10 minutes before slicing. Drizzle with any pan juices and serve with extra chopped herbs.

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