Maple-Glazed Pork Tenderloin with Roasted Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin coated in a sweet maple glaze, paired with caramelized apples. This american-inspired pork ready in about 45 minutes pairs pork tenderloin, maple syrup, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Pat 1 lb pork tenderloin dry with paper towels and season with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add pork tenderloin and sear for 3-4 minutes per side until golden brown.
  3. Step 3: Remove pork from skillet and set aside. Add 2 sliced apples to the skillet and cook for 3 minutes until edges soften.
  4. Step 4: Stir in 3 tbsp maple syrup, 1 tbsp balsamic vinegar, 2 minced garlic cloves, and 1 tsp chopped thyme. Cook for 2 minutes until sauce thickens slightly.
  5. Step 5: Return pork tenderloin to the skillet, nestling it into the apple mixture. Roast in the oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
  6. Step 6: Let rest for 5 minutes before slicing. Serve with the roasted apples and pan sauce.

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Frequently asked questions

How long does Maple-Glazed Pork Tenderloin with Roasted Apples take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Tenderloin with Roasted Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Maple-Glazed Pork Tenderloin with Roasted Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Tenderloin with Roasted Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Tenderloin with Roasted Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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