Maple-Glazed Salmon with Dill and Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon with a sweet-tangy glaze and tender asparagus for a light yet satisfying weeknight meal. This american-inspired seafood ready in about 22 minutes pairs (6 oz each) salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.1 (10 ratings) Prep: 10 min Cook: 12 min Serves 4 American cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat salmon fillets dry and season with 1/2 tsp garlic powder. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
  2. Step 2: Sear salmon skin-side down for 4 minutes until crispy, then flip and cook for 3 more minutes until golden. Transfer to a plate and tent with foil.
  3. Step 3: In the same skillet, add 2 tbsp maple syrup, 1 tbsp Dijon mustard, and 1 tbsp lemon juice. Simmer for 2 minutes, stirring, until slightly thickened.
  4. Step 4: Add 1 bunch trimmed asparagus to the skillet and toss to coat in the sauce. Cook for 5 minutes, turning occasionally, until asparagus is tender-crisp and slightly charred.
  5. Step 5: Return salmon to the skillet, spooning the sauce over the top. Sprinkle with 2 tbsp fresh dill and cook for 1 more minute to warm through. Serve immediately with the asparagus.

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Frequently asked questions

How long does Maple-Glazed Salmon with Dill and Asparagus take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Salmon with Dill and Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Maple-Glazed Salmon with Dill and Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Salmon with Dill and Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Salmon with Dill and Asparagus?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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