Maple-Glazed Sweet Potatoes

Name: Maple-Glazed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs, peeled and cut into 1/2-inch cubes sweet potatoes; 3 tbsp pure maple syrup; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp, chopped fresh parsley

Crispy roasted sweet potatoes coated in a sweet-savory maple glaze, with a hint of garlic for depth.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 lbs, peeled and cut into 1/2-inch cubes sweet potatoes
3 tbsp pure maple syrup
2 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
2 tbsp, chopped fresh parsley

Instructions

Step 1: Preheat oven to 400°F. Toss 2 lbs cubed sweet potatoes with 2 tbsp olive oil, 3 tbsp pure maple syrup, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
Step 2: Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Step 3: Roast for 25-30 minutes, stirring once halfway through, until potatoes are tender and caramelized at the edges.
Step 4: Remove from oven and sprinkle with 2 tbsp chopped fresh parsley. Serve warm as a side dish.