Maple-Pear Galette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rustic free-form pie with tender pears and maple glaze, encased in flaky puff pastry. This international-inspired desserts ready in about 60 minutes layers puff pastry, pears, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 35 min Serves 6 International cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out thawed puff pastry sheet into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  2. Step 2: In a bowl, toss 3 peeled and sliced pears (1/4-inch thick) with 2 tbsp maple syrup, 1/2 tsp cinnamon, 2 tbsp brown sugar, and 1 tbsp all-purpose flour until evenly coated.
  3. Step 3: Arrange pear mixture in the center of pastry, leaving a 2-inch border. Dot with 1 tbsp softened butter and sprinkle with 1/4 cup chopped walnuts (if using).
  4. Step 4: Fold pastry edges up and over filling, pleating as you go to create a rustic edge. Brush entire pastry with beaten egg mixed with 1 tsp water.
  5. Step 5: Bake for 30-35 minutes until crust is golden brown and filling is bubbling. Let cool for 10 minutes before slicing.

Frequently asked questions

How long does Maple-Pear Galette take to make?

Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Pear Galette?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Pear Galette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Pear Galette for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Pear Galette?

International desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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