Maple Pecan Pumpkin Pie with Spiced Whipped Cream

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A silky pumpkin pie sweetened with maple syrup and topped with crunchy pecans and cinnamon-spiced whipped cream, perfect for fall holidays. This American-inspired holiday recipe, ready in about 80 minutes, layers pie crust, pumpkin puree, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 60 min Serves 8 American cuisine 420 cal/serving

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Ingredients

1 (9-inch) pre-made pie crust
1 1/2 cups pumpkin puree
2/3 cup maple syrup
3 large eggs
3/4 cup heavy cream
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup chopped pecans
1 cup heavy cream for whipped cream
2 tbsp powdered sugar
1/4 tsp ground cinnamon for whipped cream

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Instructions

Step 1: Preheat oven to 350°F. Fit 1 (9-inch) pre-made pie crust into a pie dish and set aside.
Step 2: In a large bowl, whisk together 1 1/2 cups pumpkin puree, 2/3 cup maple syrup, 3 large eggs, 3/4 cup heavy cream, 1 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, and 1/4 tsp salt until smooth and well combined.
Step 3: Pour pumpkin filling into the prepared pie crust. Sprinkle 1/2 cup chopped pecans evenly over the top.
Step 4: Bake for 50-60 minutes until the filling is set and a knife inserted near the center comes out clean. Let cool completely.
Step 5: For spiced whipped cream, beat 1 cup heavy cream with 2 tbsp powdered sugar and 1/4 tsp ground cinnamon until soft peaks form.
Step 6: Serve pie slices topped with a generous dollop of spiced whipped cream.