Classic Pumpkin Pie with Spiced Whipped Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smooth pumpkin custard pie infused with warm spices and topped with lightly spiced whipped cream for a traditional holiday dessert. This american-inspired holiday ready in about 85 minutes layers pie crust, pumpkin puree, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 20 min Cook: 65 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Fit 1 (9-inch) unbaked pie crust into a pie dish and crimp edges. In a large bowl, whisk together 1 3/4 cups pumpkin puree, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 1 1/2 tsp ground cinnamon, 1 tsp ground ginger, 1/2 tsp ground nutmeg, and 1/2 tsp salt until well combined.
  2. Step 2: Beat in 2 large eggs and gradually whisk in 1 cup evaporated milk until smooth. Pour the filling into the prepared pie crust.
  3. Step 3: Bake at 425°F for 15 minutes, then reduce oven temperature to 350°F and bake for an additional 40-50 minutes until the filling is set and a knife inserted near the center comes out clean. Cool completely on a wire rack.
  4. Step 4: For spiced whipped cream, beat 1 cup heavy whipping cream with 2 tbsp powdered sugar and 1/4 tsp ground cinnamon until soft peaks form. Serve a dollop on each slice of cooled pumpkin pie.

Frequently asked questions

How long does Classic Pumpkin Pie with Spiced Whipped Cream take to make?

Total time is about 85 minutes (20 min prep + 65 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Classic Pumpkin Pie with Spiced Whipped Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Classic Pumpkin Pie with Spiced Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Pumpkin Pie with Spiced Whipped Cream for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Pumpkin Pie with Spiced Whipped Cream?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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