Maple-Roasted Root Vegetable Tart with Herbed Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory tart with a flaky herb crust filled with roasted root vegetables and a touch of maple, ideal for a light dinner or brunch. This american-inspired vegetarian ready in about 70 minutes layers all-purpose flour, cold and cubed unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (11 ratings) Prep: 30 min Cook: 40 min Serves 8 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. For the crust: In a food processor, pulse 1 1/4 cups all-purpose flour, 1 tsp dried thyme, and 1/4 tsp salt. Add 1/2 cup cold cubed butter and pulse until mixture resembles coarse sand. Gradually add 1/4 cup ice water and pulse until dough comes together. Press into a 9-inch tart pan and chill for 30 minutes.
  2. Step 2: In a bowl, toss 2 medium beets and 2 medium carrots with 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 cup apple cider, and 2 tbsp maple syrup. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  3. Step 3: Bake the chilled crust for 15 minutes. Remove from oven and spread the roasted vegetables evenly over the crust.
  4. Step 4: Sprinkle 1/4 cup crumbled goat cheese and 2 tbsp chopped chives over the vegetables. Return to oven and bake for 10 more minutes until cheese is melted and filling is heated through.

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Frequently asked questions

How long does Maple-Roasted Root Vegetable Tart with Herbed Crust take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Roasted Root Vegetable Tart with Herbed Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Roasted Root Vegetable Tart with Herbed Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Roasted Root Vegetable Tart with Herbed Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Roasted Root Vegetable Tart with Herbed Crust?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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