Marabou Chocolate Fudge Bars

By AislePrompt Editorial · Published 2026-06-05 · Updated 2026-06-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Rich and smooth fudge bars inspired by the creamy taste of Marabou chocolate, perfect for a decadent vegan dessert. This Swedish-inspired recipe (vegan), ready in about 20 minutes, layers vegan dark chocolate (Marabou-style), coconut milk (full fat), maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 12 Swedish cuisine 180 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

200 g vegan dark chocolate (Marabou-style)
1/2 cup coconut milk (full fat)
1/4 cup maple syrup
2 tbsp coconut oil
1 tsp vanilla extract
1/4 tsp sea salt

Bakeware worth owning for recipes like this → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Chop 200 g vegan dark chocolate into small pieces and place in a heatproof bowl.
Step 2: In a small saucepan, combine 1/2 cup full-fat coconut milk, 1/4 cup maple syrup, and 2 tbsp coconut oil. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer.
Step 3: Pour the hot coconut milk mixture over the chopped chocolate and let sit for 2 minutes to soften.
Step 4: Stir the mixture gently until smooth and glossy, then add 1 tsp vanilla extract and 1/4 tsp sea salt, mixing well.
Step 5: Pour the fudge mixture into a parchment-lined 8x8 inch pan and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours until firm before cutting into bars.