Marinated Teriyaki Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Marinated in a sweet-savory teriyaki glaze, grilled to perfection and imbibed with smoky char and umami depth. This japanese-inspired asian ready in about 35 minutes pairs boneless chicken thighs, teriyaki sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Japanese cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix teriyaki sauce, soy sauce, and garlic. Place chicken thighs in a ziplock bag and pour the marinade over, ensuring even coating. Marinate for 30 minutes.
  2. Step 2: Preheat grill to medium-high heat. Thread chicken and pineapple chunks onto skewers. Grill for 10-12 minutes, turning occasionally, until chicken is fully cooked and edges are charred.
  3. Step 3: Serve with a side of steamed rice, allowing the smoky flavors to imbibe into each bite.

Frequently asked questions

How long does Marinated Teriyaki Chicken Skewers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Marinated Teriyaki Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Marinated Teriyaki Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Marinated Teriyaki Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Marinated Teriyaki Chicken Skewers?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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