Market Street Blade and Barrel-Inspired Herb-Crusted Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin coated with a fresh herb and garlic crust, roasted to perfection, and served with a simple pan sauce to highlight its natural flavors. This american-inspired pork ready in about 50 minutes pairs pork tenderloin, chopped fresh rosemary, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper to form a herb paste.
  2. Step 2: Pat dry 1.5 lbs pork tenderloin with paper towels. Rub the herb paste evenly over the entire tenderloin surface.
  3. Step 3: Heat an ovenproof skillet over medium-high heat. Sear the pork tenderloin for 3 minutes per side until a golden crust forms.
  4. Step 4: Transfer the skillet with pork to the preheated oven and roast for 15-20 minutes, or until internal temperature reaches 145°F.
  5. Step 5: Remove pork from skillet and rest on a cutting board tented with foil for 10 minutes.
  6. Step 6: Meanwhile, place skillet back on medium heat. Add 1/2 cup chicken broth and scrape up browned bits, simmering for 3-4 minutes until sauce reduces slightly.
  7. Step 7: Whisk in 2 tbsp unsalted butter until sauce is glossy. Slice pork tenderloin into 1/2-inch medallions and drizzle with pan sauce before serving.

Frequently asked questions

How long does Market Street Blade and Barrel-Inspired Herb-Crusted Pork Tenderloin take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Market Street Blade and Barrel-Inspired Herb-Crusted Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Market Street Blade and Barrel-Inspired Herb-Crusted Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Market Street Blade and Barrel-Inspired Herb-Crusted Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Market Street Blade and Barrel-Inspired Herb-Crusted Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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