Marolles-Style Beer-Braised Beef with Root Vegetables
Tender beef braised in a rich Dubbel beer sauce with caramelized root vegetables, embodying the rustic charm of Brussels' Marolles district. This belgian-inspired beef ready in about 175 minutes pairs cut into 1-inch cubes beef chuck roast, Belgian Dubbel beer, medium, peeled and diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes beef chuck roast
- 1 cup Belgian Dubbel beer
- 2 medium, peeled and diced carrots
- 2 medium, peeled and diced parsnips
- 1 large, finely chopped onion
- 2 tsp fresh thyme
- 2 tbsp all-purpose flour
- 1 cup beef stock
Instructions
- Step 1: Pat 1.5 lbs beef chuck cubes dry, then dredge in 2 tbsp all-purpose flour until evenly coated. Heat 2 tbsp oil in a Dutch oven over medium-high heat, add beef in batches, and sear for 3-4 minutes per side until deeply browned; remove and set aside.
- Step 2: Add 1 large chopped onion to the pot, cook for 3 minutes until softened, then stir in 2 tsp fresh thyme and 2 diced carrots and parsnips. Cook for 2 minutes until vegetables begin to soften.
- Step 3: Return beef to the pot, pour in 1 cup Belgian Dubbel beer and 1 cup beef stock, bring to a gentle simmer, cover, and cook on low heat for 2.5 hours until beef is fork-tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Marolles-Style Beer-Braised Beef with Root Vegetables take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Marolles-Style Beer-Braised Beef with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep belgian dubbel beer from drying out.
Can I substitute ingredients in Marolles-Style Beer-Braised Beef with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Marolles-Style Beer-Braised Beef with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Marolles-Style Beer-Braised Beef with Root Vegetables?
Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
