Marolles Vegetable Tart with Dijon Glaze
A rustic tart featuring seasonal vegetables baked in a buttery crust, finished with a tangy Dijon glaze for a dish that celebrates the authentic Marolles district's culinary spirit. This belgian-inspired vegetarian ready in about 80 minutes layers all-purpose flour, cold unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup, cubed cold unsalted butter
- 2 tbsp ice water
- 1 medium, thinly sliced zucchini
- 1 medium, thinly sliced yellow squash
- 1/2, thinly sliced red bell pepper
- 1 tbsp Dijon mustard
- 2 tbsp heavy cream
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Make crust: Pulse 1 1/4 cups all-purpose flour and 1/2 cup cold cubed butter in a food processor until pea-sized crumbs form, then add 2 tbsp ice water and pulse just until dough comes together. Press into a 9-inch tart pan, chill for 30 minutes.
- Step 2: Preheat oven to 375°F. Bake the chilled crust for 15 minutes until golden, then layer with 1 medium sliced zucchini, 1 medium sliced yellow squash, and 1/2 thinly sliced red bell pepper.
- Step 3: Whisk 1 tbsp Dijon mustard with 2 tbsp heavy cream, brush over vegetables, and bake for 25-30 minutes until vegetables are tender and edges are golden.
Frequently asked questions
How long does Marolles Vegetable Tart with Dijon Glaze take to make?
Total time is about 80 minutes (35 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Marolles Vegetable Tart with Dijon Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Marolles Vegetable Tart with Dijon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Marolles Vegetable Tart with Dijon Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Marolles Vegetable Tart with Dijon Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
