Martini with Sparkling Vermouth and Fresh Herb Garnish

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant martini featuring classic gin and vermouth, finished with a splash of sparkling vermouth and fresh herbs for an elegant herbal aroma. This recipe, ready in about 7 minutes, brings together gin, dry vermouth, sparkling vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill.
  2. Step 2: Pour 2 oz gin, 0.5 oz dry vermouth, and 0.5 oz sparkling vermouth into the mixing glass. Stir gently for 30 seconds until chilled.
  3. Step 3: Strain into a chilled martini glass.
  4. Step 4: Lightly slap 1 rosemary sprig and 1 thyme sprig between your hands to release their aroma, then place them in the glass as garnish.

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