Herb-Infused Gin Sour with Lemon and Honey

By AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

A refreshing gin sour enhanced with bright lemon juice and smooth honey syrup, complemented by fresh thyme for an aromatic herbal note. This recipe, ready in about 7 minutes, brings together London dry gin, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz London dry gin
• 0.75 oz fresh lemon juice
• 0.75 oz honey syrup (1:1 honey and water)
• 2 fresh thyme sprigs
• 1 large egg white (optional for froth)
• as needed ice cubes
• 1 piece for garnish lemon twist

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Gently bruise 1 sprig of fresh thyme in your hand to release its aroma, then place it in a cocktail shaker with 2 oz London dry gin, 0.75 oz fresh lemon juice, and 0.75 oz honey syrup.
2. Step 2: If using, add 1 large egg white to the shaker for a silky texture.
3. Step 3: Dry shake (no ice) vigorously for 15 seconds to emulsify the egg white and mix ingredients.
4. Step 4: Add ice cubes to fill the shaker halfway and shake again for 20 seconds until the shaker is cold to the touch.
5. Step 5: Double strain the cocktail into a chilled coupe glass to remove thyme bits and ice shards.
6. Step 6: Garnish with the remaining fresh thyme sprig and a lemon twist on the rim for aroma.