Matcha Coconut Highball
A creamy yet effervescent highball combining earthy matcha green tea with smooth coconut milk and crisp sparkling soda for a balanced, refreshing drink. This cocktails & drinks-inspired quick meals ready in about 6 minutes pairs matcha powder, hot water (not boiling), coconut milk (full fat, chilled) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (not boiling)
- 2 oz coconut milk (full fat, chilled)
- 3/4 oz simple syrup
- 3 oz club soda
- as needed ice cubes
- for garnish toasted coconut flakes
Instructions
- Step 1: In a small bowl, whisk 1 tsp matcha powder with 2 oz hot water (about 175°F) until fully dissolved and frothy.
- Step 2: Fill a highball glass halfway with ice cubes.
- Step 3: Pour 3/4 oz simple syrup and 2 oz chilled full-fat coconut milk into the glass.
- Step 4: Add the prepared matcha tea and gently stir with a bar spoon for 15 seconds to mix.
- Step 5: Top with 3 oz club soda and stir very gently once to combine without losing carbonation.
- Step 6: Garnish by sprinkling toasted coconut flakes evenly over the top of the drink.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha Coconut Highball take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Matcha Coconut Highball?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep matcha powder from drying out.
Can I substitute ingredients in Matcha Coconut Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Coconut Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha Coconut Highball?
Cocktails & Drinks quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
