Tropical Snapper Breeze with Lime and Coconut

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tropical cocktail blending lime and coconut cream, evoking the spirit of a sunny day on the Florida Panhandle beaches. This recipe, ready in about 6 minutes, brings together White rum, Coconut cream, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker halfway with ice cubes. Pour in 1.5 oz white rum, 1 oz coconut cream, 1 oz fresh lime juice, 1 oz pineapple juice, and 0.5 oz simple syrup.
  2. Step 2: Shake vigorously for 12 seconds until the shaker is cold and frosty.
  3. Step 3: Strain into a chilled hurricane glass filled with crushed ice.
  4. Step 4: Garnish with a lime wheel perched on the rim and a small pineapple wedge skewered on a cocktail pick.
  5. Step 5: Serve immediately to enjoy the creamy, tangy tropical flavors.

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