Matcha-Infused Gin Fizz with Elderflower
A vibrant gin fizz cocktail enhanced with delicate matcha green tea and floral elderflower notes for a fresh, energizing sip. This general-inspired cocktails & drinks ready in about 7 minutes brings together London dry gin, Matcha green tea powder, Elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz London dry gin
- 0.25 tsp Matcha green tea powder
- 0.75 oz Elderflower liqueur
- 1 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 3 oz Club soda
- as needed Ice cubes
- 1 for garnish Lemon twist
Instructions
- Step 1: In a small bowl, whisk 0.25 tsp matcha green tea powder with 0.5 oz warm water until fully dissolved and smooth.
- Step 2: Fill a cocktail shaker with ice cubes.
- Step 3: Add 1.5 oz London dry gin, 0.75 oz elderflower liqueur, 1 oz fresh lemon juice, 0.5 oz simple syrup, and the dissolved matcha to the shaker.
- Step 4: Shake vigorously for 15 seconds until well chilled and frothy.
- Step 5: Strain the mixture into a chilled Collins glass filled with fresh ice.
- Step 6: Top with 3 oz club soda and stir gently to combine.
- Step 7: Garnish with a lemon twist and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha-Infused Gin Fizz with Elderflower take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Matcha-Infused Gin Fizz with Elderflower?
Refrigerate any leftover matcha-infused gin fizz with elderflower in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Matcha-Infused Gin Fizz with Elderflower?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha-Infused Gin Fizz with Elderflower for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha-Infused Gin Fizz with Elderflower?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
