Matcha-Infused Gin Fizz with Lemon and Honey

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant green cocktail where earthy matcha liqueur meets zesty lemon and smooth honey, shaken to a frothy finish with sparkling soda. This recipe, ready in about 7 minutes, brings together Matcha liqueur, Gin, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes and pour in 1.5 oz matcha liqueur, 1 oz gin, 1 oz fresh lemon juice, and 0.75 oz honey syrup. Shake vigorously for 20 seconds until the mixture is frothy and chilled.
  2. Step 2: Strain the cocktail into a chilled highball glass filled with fresh ice cubes.
  3. Step 3: Top with 2 oz club soda and gently stir once to combine.
  4. Step 4: Garnish with a lemon wheel on the rim for a bright citrus aroma.

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