Matcha-Infused Vodka Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing sparkling cocktail marrying earthy matcha green tea with crisp vodka and lemon for an energizing bubbly delight. This recipe, ready in about 4 minutes, brings together vodka, matcha syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes to the top.
  2. Step 2: Pour 1.5 oz vodka, 3/4 oz matcha syrup, and 1 oz fresh lemon juice directly over the ice.
  3. Step 3: Stir gently with a bar spoon for 15 seconds to combine and chill.
  4. Step 4: Top with 3 oz chilled club soda and stir once more to mix.
  5. Step 5: Garnish by floating 1 lemon wheel on top and sifting a light pinch of matcha powder over the surface for color contrast and aroma.

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