Matcha Mezcal Espresso Martini

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An innovative espresso martini combining the rich bitterness of coffee with earthy matcha and smoky mezcal for an energizing cocktail. This recipe, ready in about 5 minutes, brings together Cold brew espresso, Mezzaro artisanal mezcal, Matcha liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 170 cal/serving

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Ingredients

1 oz Cold brew espresso
1.5 oz Mezzaro artisanal mezcal
1 oz Matcha liqueur
0.5 oz Coffee liqueur
0.25 oz Simple syrup
1 cup Ice cubes
1/4 tsp for garnish Matcha powder

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Fill a cocktail shaker with 1 cup of ice cubes to chill the ingredients thoroughly.
Step 2: Add 1 oz of cold brew espresso, 1.5 oz of Mezzaro artisanal mezcal for smoky depth, and 1 oz of matcha liqueur for a vegetal note.
Step 3: Pour in 0.5 oz of coffee liqueur and 0.25 oz of simple syrup to balance bitterness and sweetness.
Step 4: Shake vigorously for 20 seconds until the shaker is frosty and the mixture is well combined.
Step 5: Strain the cocktail into a chilled martini glass to achieve a clear, smooth surface.
Step 6: Lightly dust 1/4 tsp of matcha powder on top for an aromatic finish and serve immediately.