Matcha Mezcal Espresso Martini
An innovative espresso martini combining the rich bitterness of coffee with earthy matcha and smoky mezcal for an energizing cocktail. This general-inspired cocktails & drinks ready in about 5 minutes brings together Cold brew espresso, Mezzaro artisanal mezcal, Matcha liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Cold brew espresso
- 1.5 oz Mezzaro artisanal mezcal
- 1 oz Matcha liqueur
- 0.5 oz Coffee liqueur
- 0.25 oz Simple syrup
- 1 cup Ice cubes
- 1/4 tsp for garnish Matcha powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes to chill the ingredients thoroughly.
- Step 2: Add 1 oz of cold brew espresso, 1.5 oz of Mezzaro artisanal mezcal for smoky depth, and 1 oz of matcha liqueur for a vegetal note.
- Step 3: Pour in 0.5 oz of coffee liqueur and 0.25 oz of simple syrup to balance bitterness and sweetness.
- Step 4: Shake vigorously for 20 seconds until the shaker is frosty and the mixture is well combined.
- Step 5: Strain the cocktail into a chilled martini glass to achieve a clear, smooth surface.
- Step 6: Lightly dust 1/4 tsp of matcha powder on top for an aromatic finish and serve immediately.
Frequently asked questions
How long does Matcha Mezcal Espresso Martini take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Matcha Mezcal Espresso Martini?
Refrigerate any leftover matcha mezcal espresso martini in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Matcha Mezcal Espresso Martini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Mezcal Espresso Martini for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha Mezcal Espresso Martini?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
