Matzah Meal Chocolate Chip Cookies

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft, chewy cookies made with matzah meal and studded with semi-sweet chocolate chips, perfect for Passover dessert without leavened flour. This American-inspired Passover recipe, ready in about 27 minutes, layers Matzah meal, Baking soda, Kosher salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 24 American cuisine 110 cal/serving

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Ingredients

1 1/2 cups Matzah meal
1/2 tsp Baking soda
1/4 tsp Kosher salt
1/2 cup (1 stick), softened Unsalted butter
1/2 cup Granulated sugar
1/4 cup, packed Brown sugar
1 Large egg
1 tsp Vanilla extract
3/4 cup Semi-sweet chocolate chips

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Instructions

Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together 1 1/2 cups matzah meal, 1/2 tsp baking soda, and 1/4 tsp kosher salt.
Step 3: In a large bowl, beat 1/2 cup softened unsalted butter with 1/2 cup granulated sugar and 1/4 cup packed brown sugar until creamy and fluffy, about 2 minutes.
Step 4: Add 1 large egg and 1 tsp vanilla extract to the butter mixture and beat until combined.
Step 5: Gradually mix the dry matzah meal mixture into the wet ingredients until just combined, then fold in 3/4 cup semi-sweet chocolate chips.
Step 6: Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
Step 7: Bake for 10-12 minutes until the edges are golden but centers remain soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.