Matzo Meal Passover Rolls with Honey Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy Passover rolls made with matzo meal and eggs, served warm with a sweet honey butter spread for a festive occasion. This Jewish-inspired Passover recipe, ready in about 60 minutes, pairs matzo meal, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 8 Jewish cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, whisk together 2 cups matzo meal, 1 tablespoon baking powder, and 1/2 teaspoon salt until well combined.
  2. Step 2: In a separate bowl, beat 4 large eggs with 1/4 cup vegetable oil and 1/4 cup warm water until smooth. Pour the wet ingredients into the dry ingredients and stir until the dough forms a thick batter.
  3. Step 3: Grease a 9x5-inch loaf pan with oil. Pour the batter into the pan and smooth the top with a spatula. Bake for 40-45 minutes until the top is golden and a toothpick inserted comes out clean.
  4. Step 4: While the rolls bake, mix 4 tablespoons softened unsalted butter with 2 tablespoons honey until creamy. Serve warm rolls with honey butter spread.

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